Chocolate Pate Recipe
A rich and decadent chocolate pate served as a sweet finish.
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Ingredients
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Chocolate Pate Ingredients
Method
Preparation Instructions
Melt the Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.
Whisk Eggs and Sugar
In another bowl, whisk together the eggs, granulated sugar, and vanilla extract until the mixture is pale and slightly thickened.
Combine Mixtures
Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly to avoid cooking the eggs. Add a pinch of sea salt and mix well.
Prepare the Mold
Line a loaf pan or suitable mold with plastic wrap, leaving some overhang. Lightly dust the inside with cocoa powder.
Pour and Chill
Pour the chocolate mixture into the prepared mold. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Serve
Once set, carefully lift the chocolate pate out of the mold using the overhanging plastic wrap. Slice and serve chilled, optionally dusting with additional cocoa powder.