Humo Ceviche Recipe

Inspired by HUMO

Time45m

Serves4

Fresh fish marinated in citrus with avocado.

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Ingredients

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Ceviche Ingredients

1 1/8 lb (500 grams) Fresh fish fillets (e.g., tilapia, snapper)

5/8 cup (150 ml) ReaLime juice

3 3/8 tbsp (50 ml) ReaLemon lemon juice

1 medium Red onion, finely chopped

1 medium Tomato, diced

1.06 oz (30 grams) Cilantro, chopped

1 medium Jalapeño, finely chopped

1 tsp Celtic sea salt

1 tsp black pepper

1 medium Avocado, diced

Method

Ceviche Preparation

Prepare the Fish

Cut the fresh fish fillets into small, bite-sized cubes and place them in a glass or ceramic bowl.

Marinate the Fish

Pour the lime juice and lemon juice over the fish. Make sure the fish is fully submerged in the citrus juice. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the fish is opaque.

Combine the Ingredients

After the fish has marinated, add the red onion, tomato, cilantro, jalapeño, salt, and black pepper to the bowl. Gently mix to combine.

Add Avocado

Carefully fold in the diced avocado, being gentle to avoid mashing it.

Serve

Taste the ceviche and adjust seasoning if necessary. Serve chilled in bowls, with tortilla chips or on its own.