Restaurants›Humanitree House›Chia Pudding Recipe

Chia Pudding Recipe

Inspired by Humanitree House

Time2h 10m

Serves4

Creamy chia pudding topped with fresh fruits.

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Ingredients

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Base Ingredients

1 cup chia seeds2 cups Coconut milk2 tablespoons Maple Syrup1 teaspoon Watkins vanilla extract

Toppings

2 cups Mixed Fresh Fruits (e.g., berries, banana, mango)1 tablespoon Coconut Flakes1 tablespoon Chopped Nuts (almonds or walnuts)

Method

Preparation

Combine Base Ingredients

In a mixing bowl, combine the chia seeds, coconut milk, maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.

Let It Sit

Allow the mixture to sit for about 5 minutes, then stir again to prevent clumping of the chia seeds.

Refrigerate

Cover the bowl with plastic wrap or transfer the mixture into individual serving jars. Refrigerate for at least 2 hours or overnight for the chia seeds to expand and create a pudding-like consistency.

Serving

Prepare Toppings

While the chia pudding is setting, wash and chop the fresh fruits as desired.

Assemble the Pudding

Once the chia pudding has set, remove it from the refrigerator. Spoon the pudding into serving bowls or jars, and top with the mixed fresh fruits, a sprinkle of coconut flakes, and chopped nuts.

Serve and Enjoy

Serve the chia pudding immediately and enjoy as a nutritious breakfast or snack.