Key Lime Pie Martini Recipe

Prepare rim

Combine graham cracker crumbs and granulated sugar on a small plate. Spread in an even layer. Run a lime wedge around the outer rim of a chilled martini or coupe glass. Dip the rim into the graham-sugar mixture, turning to coat evenly. Set the glass aside to let the rim adhere while you mix the cocktail.

Chill cocktail glass: place the rimmed martini glass briefly in the freezer or fill with ice water while preparing the drink, then discard ice water before pouring.

Add ingredients to shaker: into a cocktail shaker add 4 large ice cubes, 2 oz vanilla vodka, 0.5 oz gin (optional), 1 oz key lime juice, 1 oz sweetened condensed milk, 0.25 oz simple syrup, and 0.5 oz heavy cream.

Dry shake (optional for froth): if you prefer a slightly frothy, richer texture, close the shaker and shake vigorously without ice for 8–10 seconds to emulsify the cream and condensed milk.

Wet shake: after the dry shake (or immediately if skipping dry shake), add the ice (if you skipped earlier) or keep the ice in the shaker and shake vigorously for 12–15 seconds until well-chilled and slightly frothy. The shaker should feel very cold to the touch.

Strain and serve: double-strain (using a Hawthorne strainer and a fine mesh strainer or pour carefully) into the chilled, rimmed martini glass.

Garnish and finish: garnish with a small lime wheel or wedge on the rim and sprinkle the lime zest lightly over the foam. Serve immediately.