Hawaii 5-0 Recipe
Bacardi light rum, spiced rum, pineapple, passion fruit, orange and cranberry juices
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Fruit Juices
Sweetener & Citrus (optional)
Garnish & Finish
Method
Cocktail Preparation
- 1
Build & Shake
Fill a cocktail shaker with ice (about 3/4 full). Add Bacardi light rum (1.5 oz) and spiced rum (0.75 oz). Pour in pineapple juice (2 oz), passion fruit juice or diluted puree (1 oz), orange juice (1 oz) and cranberry juice (1 oz). Add simple syrup (0.25 oz) and fresh lime juice (0.25 oz) if using. Secure the shaker lid.
- 2
Shake
Shake vigorously for 10–12 seconds until the shaker is cold to the touch and the ingredients are well combined and slightly frothy from the fruit juices.
- 3
Serve
Fill a tall glass (highball or Collins) with fresh ice (about 1 cup). Strain the shaken mixture into the glass over the ice.
- 4
Garnish
Garnish with a pineapple wedge or orange wheel and a maraschino cherry on a cocktail pick. Optionally, add a short straw and serve immediately.
Notes & Variations
- 5
To intensify passion fruit flavor, use 0.5 oz passion fruit syrup plus 0.5 oz passion fruit juice or increase puree to 1.25 oz. For a lighter version, reduce each rum by 0.25 oz and increase juices slightly. Adjust simple syrup to taste depending on juice sweetness.
