Rinse the basmati rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and stir in chopped cilantro.

Marinate the Chicken

While the rice is cooking, cut the chicken breast into strips. In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add chicken strips and marinate for at least 15 minutes.

Grill the Chicken and Vegetables

Preheat the grill to medium-high heat. Grill the marinated chicken strips for about 6-8 minutes per side or until fully cooked. In the last few minutes of grilling, add the sliced bell peppers and zucchini to the grill and cook until tender.

Serve

Serve the grilled chicken and vegetables over the cilantro rice and garnish with lime slices.