Egg Drop Soup Recipe
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
Prepare the Broth
In a medium saucepan, bring the chicken broth to a gentle boil over medium heat.
Thicken the Soup
In a small bowl, mix cornstarch with water to create a slurry. Slowly add this to the boiling broth while stirring continuously until the soup thickens slightly.
Season the Soup
Add soy sauce, salt, and white pepper to taste. Stir well to combine.
Garnish and Serve
Ladle the soup into bowls and garnish with chopped green onions. Serve hot.