Recipes Hugo's Frog Bar & Fish House Loriella

Loriella Recipe

Name: Hugo's Frog Bar & Fish Houses Loriella Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 bottle Prosecco

inspired by

@hugosfrogbarfishhouse

Nov 15 2025

•

10m

•

Serves 4

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Recipe information

Make Loriella in just 10m. Prosecco, Brut, NV, Italy

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Beverage

1 bottle Prosecco

Preparation

1. Chill the Prosecco

Place the bottle of Prosecco in the refrigerator for at least 2 hours before serving to ensure it is well chilled.

2. Select Glassware

Choose appropriate glassware such as a flute or a wine glass to serve the Prosecco.

Serving

3. Pour the Prosecco

Open the chilled bottle carefully to avoid spillage. Pour the Prosecco into the selected glassware, filling each glass about two-thirds full to allow for the bubbles to expand.

4. Garnish (Optional)

If desired, add a slice of fresh fruit, such as a strawberry or a lemon twist, to enhance the presentation and flavor.

5. Enjoy

Serve immediately and enjoy the refreshing taste of the Prosecco. Cheers!

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