Mangonada Recipe
mango sorbet, homemade chamoy, fresh mango, dehydrated mango, Tajín
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Disclosure: Some product links may be affiliate links. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mangonada Ingredients
Method
Mangonada Preparation Directions
Prepare the Chamoy
If you don't have homemade chamoy, you can purchase it or make your own by blending pickled fruit, chili powder, and lime juice.
Assemble the Mangonada
In a tall glass, layer 1 cup of mango sorbet, followed by a layer of homemade chamoy. Then add a layer of diced fresh mango.
Repeat the Layers
Continue layering with another cup of mango sorbet, more chamoy, and the remaining fresh mango.
Top it Off
Finish with a generous sprinkle of Tajín seasoning and add some dehydrated mango slices on top for garnish.
Serve
Serve immediately with a spoon or a straw for enjoyment.