Restaurants›Hugo's›Chamorro De Puerco Recipe

Chamorro De Puerco Recipe

Inspired by Hugo's
Time4h
Serves4

slow-roasted pork shank, huaxmole verde, purslane, black bean tamal

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Pork

Preheat the oven to 150°C (300°F). Rub the pork shank with salt, pepper, minced garlic, and chopped onion. Place it in a roasting pan.

2

Roast the Pork

Cover the pork shank with aluminum foil and roast in the preheated oven for about 4 hours, or until the meat is tender and falling off the bone.

3

Make the Huaxmole Verde Sauce

In a blender, combine cilantro and huaxmole verde sauce. Blend until smooth and set aside.

4

Prepare the Tamal

Steam the black bean tamals according to package instructions or recipe until heated through.

5

Serve

Once the pork is cooked, remove it from the oven and let it rest for 10 minutes. Serve the pork shank with huaxmole verde, purslane, and black bean tamal on the side.