Restaurants›Hugo's›Ceviche Verde * Recipe

Ceviche Verde * Recipe

Inspired by Hugo's
Time1h
Serves4

catch of the day, avocado, cucumber, jalapeño, olive, cilantro, lime

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Ingredients

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Ceviche Verde Ingredients

Method

Ceviche Verde Directions

1

Prepare the Fish

Cut the fresh fish into small, bite-sized cubes and place them in a glass or ceramic bowl.

2

Marinate the Fish

Pour the lime juice over the fish, ensuring it is fully submerged. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the fish is opaque and appears 'cooked' by the acid.

3

Prepare the Vegetables

While the fish is marinating, dice the avocado, cucumber, and jalapeño. Chop the cilantro and slice the olives.

4

Combine Ingredients

Once the fish is ready, remove it from the refrigerator. Drain excess lime juice if desired. Gently fold in the diced avocado, cucumber, jalapeño, black olives, and cilantro.

5

Season and Serve

Season the ceviche with salt to taste. Serve immediately with tortilla chips or on a bed of lettuce.