Spinach And Artichoke Dip Recipe

Inspired by Huey's

Time40m

Serves6

CREAM, PARMESAN, SWISS, GARLIC, FRENCH BREAD

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Ingredients

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Dip Ingredients

2 cups Fresh spinach

1 cup Artichoke Hearts (canned or frozen)

8 oz Cream cheese

1 cup Sour cream

1 cup Parmesan cheese (grated)

1 cup Swiss Cheese (shredded)

2 cloves Garlic (minced)

1/2 tsp Celtic sea salt

1/4 tsp black pepper

1 loaf French Bread (for serving)

Method

Preparation Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Sauté Spinach

In a skillet over medium heat, sauté the fresh spinach until wilted, about 3-5 minutes. Remove from heat and let cool slightly.

Mix Ingredients

In a large mixing bowl, combine the cream cheese, sour cream, Parmesan cheese, Swiss cheese, minced garlic, salt, and black pepper. Mix until well combined.

Add Spinach and Artichokes

Chop the wilted spinach and add it to the cheese mixture, along with the chopped artichoke hearts. Stir until evenly mixed.

Bake the Dip

Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.

Prepare French Bread

While the dip is baking, slice the French bread into pieces and toast them lightly if desired.

Serve

Remove the dip from the oven and let it cool for a few minutes. Serve warm with toasted French bread.