Spinach And Artichoke Dip Recipe
Recipe information
Make Spinach And Artichoke Dip in just 40m. CREAM, PARMESAN, SWISS, GARLIC, FRENCH BREAD
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Ingredients
Dip Ingredients
Preparation Instructions
1. Preheat Oven
Preheat your oven to 350°F (175°C).
2. Sauté Spinach
In a skillet over medium heat, sauté the fresh spinach until wilted, about 3-5 minutes. Remove from heat and let cool slightly.
3. Mix Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, Parmesan cheese, Swiss cheese, minced garlic, salt, and black pepper. Mix until well combined.
4. Add Spinach and Artichokes
Chop the wilted spinach and add it to the cheese mixture, along with the chopped artichoke hearts. Stir until evenly mixed.
5. Bake the Dip
Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
6. Prepare French Bread
While the dip is baking, slice the French bread into pieces and toast them lightly if desired.
7. Serve
Remove the dip from the oven and let it cool for a few minutes. Serve warm with toasted French bread.
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