Shrimp And Scallop Thermador Recipe
Recipe information
Make Shrimp And Scallop Thermador in just 30m. Shrimp, scallops, thermidor, linguine
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the shallots and garlic, and sauté until soft and fragrant, about 2-3 minutes.
3. Cook the Seafood
Add the shrimp and scallops to the skillet and cook until they are just cooked through, about 3-4 minutes.
4. Deglaze with Wine
Pour in the white wine and let it simmer for about 2 minutes, allowing the alcohol to evaporate.
5. Add Cream and Cheese
Stir in the heavy cream and Parmesan cheese, mixing until the cheese melts and the sauce thickens slightly. Season with salt and black pepper to taste.
6. Combine with Linguine
Add the cooked linguine to the skillet and toss everything together until the pasta is well coated with the sauce.
7. Serve
Garnish with fresh parsley before serving. Enjoy your Shrimp and Scallop Thermador!
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