Shrimp And Scallop Thermador Recipe

Inspired by Huey's

Time30m

Serves4

Shrimp, scallops, thermidor, linguine

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Ingredients

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Main Ingredients

1 lb Shrimp, peeled and deveined

1 lb Scallops

8 oz Linguine pasta

4 tbs Butter

2 tbs Shallots, finely chopped

2 tbs Garlic, minced

1 cup White wine

1 cup Heavy cream

1 cup Parmesan cheese, grated

1 tbs Fresh parsley, chopped

to taste Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Cook the Linguine

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, melt the butter over medium heat. Add the shallots and garlic, and sauté until soft and fragrant, about 2-3 minutes.

Cook the Seafood

Add the shrimp and scallops to the skillet and cook until they are just cooked through, about 3-4 minutes.

Deglaze with Wine

Pour in the white wine and let it simmer for about 2 minutes, allowing the alcohol to evaporate.

Add Cream and Cheese

Stir in the heavy cream and Parmesan cheese, mixing until the cheese melts and the sauce thickens slightly. Season with salt and black pepper to taste.

Combine with Linguine

Add the cooked linguine to the skillet and toss everything together until the pasta is well coated with the sauce.

Serve

Garnish with fresh parsley before serving. Enjoy your Shrimp and Scallop Thermador!