Seafood Combo Recipe

Name: Huey's Seafood Combo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound Large shrimp, peeled and deveined; 1 dozen Fresh oysters, shucked; 1 cup All-purpose flour; 1 cup Cornmeal; 2 large Eggs, beaten; 1 cup Milk; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Cayenne pepper; 4 cups Vegetable oil; 1 serving Lemon wedges

Inspired by Huey's

Time30m

Serves4

Shrimp, oysters, lightly fried

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Ingredients

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Seafood Combo Ingredients

1 pound Large shrimp, peeled and deveined

1 dozen Fresh oysters, shucked

1 cup 00 bread flour

1 cup Cornmeal

2 large Eggs, beaten

1 cup Milk

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Cayenne pepper

4 cups Tuscany sunflower oil

1 serving Lemon wedges

Method

Cooking Instructions

Prepare the Breading

In a shallow dish, mix the all-purpose flour, cornmeal, salt, black pepper, and cayenne pepper.

Prepare the Seafood

In another bowl, mix the beaten eggs and milk together. Dip each shrimp and oyster into the egg mixture, then coat with the flour mixture, ensuring they are evenly covered.

Heat the Oil

In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Seafood

Carefully add the breaded shrimp and oysters to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and cooked through. Remove and drain on paper towels.

Serve

Serve the fried shrimp and oysters hot with lemon wedges on the side.