Bourbon Sorghum Pecan Pie Recipe
Indulge in our Bourbon Sorghum Pecan Pie, a delightful twist on a classic favorite. This rich and buttery pie features a luscious filling made with locally sourced sorghum syrup, adding a unique depth of flavor. Each slice is generously studded with crunchy pecans and infused with a hint of aged bourbon, creating a perfect harmony of sweetness and warmth. Served warm with a scoop of creamy vanilla ice cream, it's an irresistible treat that evokes the comfort of home with every bite.
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Ingredients
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Filling
Method
Preparation
Mix the Filling
In a large mixing bowl, whisk together the light corn syrup, brown sugar, eggs, melted butter, bourbon, sorghum syrup, vanilla extract, and salt until well combined.
Add Pecans
Stir in the chopped pecans into the filling mixture.
Bake the Pie
Pour the pecan filling into the prepared crust. Bake in the preheated oven for 60-70 minutes, or until the filling is set and the crust is golden brown.
Cool and Serve
Remove the pie from the oven and let it cool for at least 2 hours. Serve slices at room temperature or slightly warmed.