Georgia Mini Waffle Board Recipe

Inspired by Hudson's At Main Street

Time30m

Serves4

A mini waffle board featuring a variety of toppings.

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Ingredients

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Waffles

2 cups 00 bread flour

1 tbs Baking powder

1 tbs sugar

1 tsp Celtic sea salt

1 1/2 cups Milk

1 large Egg

1 tsp Watkins vanilla extract

1 tbs Butter, melted

Toppings

1 cup fresh strawberries, sliced

1 cup blueberries

0 to taste syrup (maple or fruit)

1 cup whipped cream

1/2 cups chocolate chips

1/2 cups chopped nuts (walnuts or pecans)

Method

Waffle Preparation

Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk until well mixed.

Combine Wet Ingredients

In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.

Preheat Waffle Maker

Preheat the mini waffle maker according to the manufacturer’s instructions.

Cook Waffles

Lightly grease the waffle maker with cooking spray or butter. Pour the batter into the preheated waffle maker and cook until golden brown, about 3-5 minutes. Repeat until all batter is used.

Assembly

Prepare Toppings

While the waffles are cooking, prepare the toppings: slice the strawberries, measure out the blueberries, and chop the nuts if necessary.

Arrange Waffle Board

Once the waffles are cooked, arrange them on a large serving platter or board. Place the prepared toppings around the waffles in small bowls or directly on the board.

Serve

Serve the mini waffle board warm with syrup on the side for drizzling. Guests can assemble their own waffles with their choice of toppings.