Breakfast Burrito Recipe

Inspired by Hudson's At Main Street

Time30m

Serves4

A delicious burrito filled with breakfast favorites.

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Ingredients

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Main Ingredients

4 pieces Large flour tortillas

8 pieces Eggs

1 cups Cooked breakfast sausage, crumbled

1 cups Shredded cheddar cheese

1 cups Diced bell pepper

1/2 cups Diced onion

1 tbs olive oil

1/2 tsp Celtic sea salt

1/2 tsp black pepper

1/2 cups Salsa

1/2 cups Sour cream

Method

Preparation

Prepare the Filling

In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they are softened, about 3-4 minutes.

Cook the Eggs

In a bowl, whisk the eggs with salt and black pepper. Pour the egg mixture into the skillet with the onions and peppers. Stir gently until the eggs are fully cooked, about 5-7 minutes.

Add Sausage and Cheese

Once the eggs are cooked, add the crumbled sausage and shredded cheddar cheese to the skillet. Stir until the cheese is melted and everything is well combined.

Assembly

Wrap the Burritos

Lay a tortilla flat on a clean surface. Spoon a generous amount of the egg mixture onto the center of the tortilla. Top with salsa and a dollop of sour cream.

Roll the Burrito

Fold the sides of the tortilla inward and then roll it from the bottom up to form a burrito. Repeat the process with the remaining tortillas and filling.

Serving

Serve the Burritos

Cut the burritos in half if desired and serve warm with additional salsa or sour cream on the side.