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Ingredients
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For the Pretzels
Method
For the Pretzels
- 1
Prepare Dough
In a large bowl, dissolve the yeast and brown sugar in warm water. Let it sit for about 5 minutes until frothy. Add flour and salt, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover it, and let it rise for about 1 hour.
- 3
Shape the Pretzels
Preheat the oven to 450°F (230°C). Once the dough has risen, divide it into 8 equal pieces. Roll each piece into a long rope and twist into a pretzel shape.
- 4
Boil Pretzels
In a large pot, bring 10 cups of water and baking soda to a boil. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove and place on a baking sheet.
- 5
Bake Pretzels
Sprinkle the pretzels with coarse sea salt, then bake in the preheated oven for 12-15 minutes, or until golden brown.