Trio Of Torico Homemade Ice Cream Recipe
Make Trio Of Torico Homemade Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Variations
Method
Ice Cream Base Preparation
- 1
Mix the Base Ingredients
In a large mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Flavoring the Ice Cream
- 3
Prepare the Flavors
Divide the chilled base mixture into three separate bowls. In the first bowl, mix in cocoa powder for chocolate flavor. In the second bowl, blend in pureed fresh strawberries for strawberry flavor. In the third bowl, mix in peanut butter for peanut butter flavor.
Churning the Ice Cream
- 4
Churn the Mixtures
Pour each flavored mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze the Ice Cream
Transfer each flavor into separate airtight containers and freeze for at least 4 hours, or until firm.