The Hound Burger Recipe

Time30m

Serves1

1/2 Pound Prime Beef, Choice of Cheese, Dill Pickles, Red Onion Chutney & Fries | Add Apple Wood Smoked Bacon $3, Add Avocado $4

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Ingredients

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1
Prepare the Beef Patty
Form the ground prime beef into a 1/2 pound patty. Season with salt and pepper to taste.
2
Cook the Patty
Heat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side for medium doneness. Add cheese on top during the last minute of cooking to melt.
3
Toast the Bun
While the patty is cooking, lightly toast the burger bun on the grill or in a toaster.
4
Assemble the Burger
Spread red onion chutney on the bottom bun. Place the cooked patty with melted cheese on top, followed by dill pickle slices. If using, add bacon and avocado slices before placing the top bun.
5
Serve with Fries
Serve the assembled burger alongside a serving of fries.