Soup Of The Day Recipe
House Made Soda Bread & Kerrygold Butter
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Ingredients
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Soup Ingredients
Soda Bread Ingredients
Method
Soup Directions
- 1
Prepare the Vegetables
In a pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
- 3
Add Broth and Seasonings
Pour in the vegetable broth, bay leaves, thyme, salt, and black pepper. Bring to a boil.
- 4
Simmer the Soup
Reduce the heat and let the soup simmer for 20-25 minutes, or until the potatoes are tender. Remove bay leaves before serving.
Soda Bread Directions
- 5
Mix Dry Ingredients
Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking soda, and salt.
- 6
Incorporate Butter
Cut in the softened Kerrygold butter until the mixture resembles coarse crumbs.
- 7
Add Buttermilk
Make a well in the center and pour in the buttermilk. Stir until a soft dough forms.
- 8
Shape and Bake
Turn the dough onto a floured surface and shape it into a round loaf. Place it on a baking sheet and cut a cross on the top. Bake for 30-35 minutes or until golden brown.