Pinsa Pizza Recipe
Italian Style Flatbread, Fresh Tomato Sauce, Shredded Burrata, Parmesan, Basil
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Ingredients
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Pinsa Pizza Ingredients
Method
Pinsa Pizza Directions
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, semolina flour, warm water, active dry yeast, olive oil, and salt. Mix until a sticky dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- 4
Shape the Pinsa
Once the dough has risen, punch it down and turn it onto a floured surface. Divide the dough into two equal portions. Shape each portion into an oval or rectangle about ½ inch thick.
- 5
Add Toppings
Spread a generous layer of tomato sauce over each shaped dough. Evenly distribute the shredded burrata and grated Parmesan cheese on top.
- 6
Bake the Pinsa
Carefully transfer the pizzas onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and crispy.
- 7
Garnish and Serve
Remove the pizzas from the oven, sprinkle with fresh basil leaves, and drizzle with a little olive oil if desired. Cut into slices and serve hot.