Pigs In A Blanket & Fries Recipe

Cooking Instructions

1. 1

   Prepare the Puff Pastry

   Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface. Cut the sheet into strips wide enough to wrap around each mini frank.

2. 2

   Wrap the Franks

   Take each mini Kobe beef frank and wrap it with a strip of puff pastry. Ensure the pastry overlaps slightly, and pinch the edges to secure.

3. 3

   Apply Egg Wash

   Brush the wrapped franks with the egg wash using a pastry brush to give them a golden color when baked.

4. 4

   Bake the Franks

   Place the wrapped franks on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes or until the pastry is puffed and golden brown.

5. 5

   Cook the Fries

   While the pigs in a blanket are baking, cook the frozen French fries according to the package instructions until crispy.

6. 6

   Serve

   Once the pigs in a blanket are done, remove them from the oven and let them cool for a minute. Serve with ketchup and mustard, alongside the crispy fries.