Peach Cobbler Recipe

Time1h

Serves8

Vanilla Ice Cream

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Ingredients

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1
Prepare the Peaches
Preheat your oven to 350°F (175°C). Peel, pit, and slice the peaches. Place them in a large bowl and toss with half of the sugar (½ cup) and cinnamon. Set aside to let them macerate.
2
Make the Batter
In a separate bowl, mix together the flour, remaining sugar (½ cup), baking powder, and salt. Gradually add the milk and stir until just combined.
3
Combine and Bake
Melt the butter in a 9x13 inch baking dish. Pour the batter over the melted butter. Do not stir. Spoon the peaches and their juices evenly over the batter. Bake for 40-45 minutes or until the top is golden brown and bubbly.
4
Serve
Let the cobbler cool for a few minutes. Serve warm with a scoop of vanilla ice cream on top.