Pan Roasted Organic Salmon Recipe
Pan Roasted Organic Salmon, Sauteed Spinach, Champs Potatoes, Whiskey Cream Sauce
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Ingredients
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Pan Roasted Salmon
Sauteed Spinach
Champs Potatoes
Whiskey Cream Sauce
Method
Preparation
- 1
Prepare the Champs Potatoes
Peel and cut the Yukon Gold potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and mash with butter, heavy cream, salt, and pepper until smooth.
- 2
Make the Whiskey Cream Sauce
In a saucepan, melt butter over medium heat. Add shallots and sauté until translucent. Add whiskey and simmer until reduced by half. Stir in heavy cream, salt, and pepper, and cook until thickened.
Cooking
- 3
- 4