New York Cheesecake Recipe

Instructions

1. 1

   Prepare the Crust

   Preheat your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.

2. 2

   Form the Crust

   Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let cool.

3. 3

   Make the Cheesecake Filling

   In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sour cream, granulated sugar, and vanilla extract, mixing until fully combined.

4. 4

   Add Eggs

   Add the eggs one at a time, mixing on low speed after each addition until just combined. Avoid overmixing.

5. 5

   Bake the Cheesecake

   Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven for 1 hour.

6. 6

   Chill the Cheesecake

   Remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours, preferably overnight.

7. 7

   Prepare the Berry Compote

   In a saucepan over medium heat, combine mixed berries and powdered sugar. Cook for about 5-7 minutes, stirring occasionally, until the berries are soft and syrupy. Let cool.

8. 8

   Whip the Cream

   In a separate bowl, whip the heavy cream until stiff peaks form. Sweeten with powdered sugar if desired.

9. 9

   Serve

   Slice the cheesecake and top with the mixed berry compote and a dollop of whipped cream. Enjoy!