Mashed Potatoes Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into quarters.

2. 2

   Boil the Potatoes

   Place the quartered potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.

3. 3

   Drain the Potatoes

   Once the potatoes are fork-tender, drain them in a colander.

4. 4

   Mash the Potatoes

   Return the drained potatoes to the pot. Add butter, milk, salt, black pepper, and garlic (if using). Mash until smooth and creamy.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve warm and enjoy!