Jun 09 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Hummus
In a food processor, combine the canned chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, salt, and water.
- 2
Blend until Smooth
Blend the mixture until smooth and creamy. If the hummus is too thick, add a little more water to reach the desired consistency.
- 3
Serve with Veggies
Transfer the hummus to a serving bowl and serve it with carrot sticks, cucumber slices, and bell pepper strips for dipping.