House Vegetarian Burger Recipe
Barley, Black Bean, Mushroom, Carrots, House Spices, Chipotle Mayo. Choice of Vegan Cheddar or Regular Cheese and Choice of Salad or Fries | Add Avocado $4
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Cook the Barley
In a pot, cook the barley according to package instructions until tender. Drain and set aside.
- 2
- 3
Form the Patties
If the mixture is too wet, stir in breadcrumbs until the mixture holds together. Form the mixture into burger patties, about 1/2 inch thick.
- 4
Cook the Patties
Heat a non-stick skillet or grill over medium heat. Cook the patties for about 5-7 minutes on each side or until golden brown and heated through.
- 5
Prepare Chipotle Mayo
In a small bowl, mix mayonnaise with chipotle sauce to taste. Adjust based on desired spiciness.
- 6
Assemble the Burger
Place the cooked patty on a bun, add a slice of cheese if desired, top with chipotle mayo, and serve with a side salad or fries. Optionally, add sliced avocado.