Guacamole & Chips Recipe

Time15m

Serves4

House Made Guacamole, Corn Tortilla Chips

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).
3
Add Ingredients
Stir in the lime juice, red onion, jalapeño, cilantro, salt, and black pepper until well combined.
4
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt, pepper, or lime juice if desired.
5
Serve
Serve immediately with corn tortilla chips or cover with plastic wrap to prevent browning.