Jun 09 2026
Restaurants›Hudson Hound Jersey City›Filet Steak Medallions Recipe

Filet Steak Medallions Recipe

Inspired by Hudson Hound Jersey City
Time45m
Serves2

Grilled Asparagus, Irish Whiskey-Green Peppercorn Cream Sauce, Choice of Potato

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Ingredients

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Filet Steak Medallions

Grilled Asparagus

Irish Whiskey-Green Peppercorn Cream Sauce

Choice of Potato

Method

Preparation of Steak

  1. 1

    Season the Steaks

    Season the filet mignon steaks with salt and black pepper on both sides.

  2. 2

    Sear the Steaks

    Heat olive oil in a grill pan over medium-high heat and sear the steaks for 4-5 minutes on each side for medium-rare. Adjust cooking time for desired doneness.

Grilled Asparagus

  1. 3

    Prepare the Asparagus

    Trim the tough ends of the asparagus and toss with olive oil, salt, and garlic powder.

  2. 4

    Grill the Asparagus

    Grill the asparagus on a grill or grill pan for about 5-7 minutes until tender and slightly charred.

Irish Whiskey-Green Peppercorn Cream Sauce

  1. 5

    Make the Sauce

    In a saucepan, melt butter over medium heat, add chopped shallot and cook until translucent. Stir in green peppercorns and cook for 1 minute.

  2. 6

    Add Cream and Whiskey

    Pour in the heavy cream and Irish whiskey, stirring well. Simmer for 5-10 minutes until thickened. Season with salt and black pepper to taste.

Preparation of Potatoes

  1. 7

    Cook the Potatoes

    Boil or bake the potatoes until tender. If mashing, peel and mash them in a bowl.

  2. 8

    Finish the Potatoes

    Mix in butter, milk, and salt to taste. If baking, serve the potatoes with butter on top.

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