Deviled Eggs Recipe

Instructions

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let it sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, gently tap the eggs on a hard surface and peel them under running water to remove the shells.

3. 3

   Prepare the Filling

   Slice the peeled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mash the yolks and mix until smooth.

4. 4

   Fill the Egg Whites

   Using a spoon or piping bag, fill the egg white halves with the yolk mixture. Sprinkle paprika on top for garnish.

5. 5

   Garnish and Serve

   Chop chives or parsley and sprinkle over the filled eggs for additional garnish. Serve immediately or refrigerate until ready to serve.