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Ingredients
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Truffle Ingredients
Method
Truffle Preparation
- 1
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and heavy cream. Place the bowl over a saucepan of simmering water (double boiler method) and stir until the chocolate is completely melted and the mixture is smooth.
- 2
Add Flavorings
Remove the bowl from heat and stir in the Irish whiskey and vanilla extract until fully incorporated.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for about 2 hours, or until it is firm enough to handle.
- 4
Form the Truffles
Using a small scoop or your hands, portion out the chocolate mixture and roll it into balls about 1 inch in diameter.
- 5
Coat the Truffles
Roll the truffles in cocoa powder and powdered sugar to coat them evenly.
- 6
Chill Again
Place the coated truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to set.