Chicken Fingers & Fries Recipe

Time30m

Serves4

Make Chicken Fingers & Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, black pepper, garlic powder, and paprika.
2
Set Up Dredging Station
In one bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, place the breadcrumbs.
3
Dredge the Chicken
Dip each chicken strip into the flour, then the beaten eggs, and finally coat it with breadcrumbs.
4
Heat the Oil
In a large frying pan, heat the oil over medium-high heat until hot.
5
Fry the Chicken
Fry the chicken strips in batches until golden brown and cooked through, about 4-5 minutes per side.
6
Drain and Serve
Remove the chicken fingers from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.