Cheddar And Scallion Scone Recipe

Scone Preparation

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.

3. 3

   Cut in Butter

   Add the cold Kerrygold butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.

4. 4

   Add Cheese and Scallions

   Stir in the grated cheddar cheese and chopped scallions until evenly distributed.

5. 5

   Combine Wet Ingredients

   In a separate bowl, mix together the milk and beaten egg. Pour this mixture into the dry ingredients and gently stir until just combined. Do not overmix.

6. 6

   Shape the Dough

   Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together. Pat it into a circle about 1 inch thick.

7. 7

   Cut the Scones

   Using a sharp knife or a pastry cutter, cut the dough into wedges or use a round cutter to make individual scones. Place them on the prepared baking sheet.

8. 8

   Bake

   Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown on top.

9. 9

   Cool and Serve

   Allow the scones to cool slightly on a wire rack before serving. Enjoy warm with additional Kerrygold butter.