Butter Crushed Fingerling Potatoes Recipe

Time30m

Serves4

Make Butter Crushed Fingerling Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash the fingerling potatoes thoroughly and boil them in salted water for about 15 minutes or until tender. Drain and set aside.
2
Crush the Potatoes
On a clean surface, gently press down on each potato with the bottom of a glass or a potato masher to slightly crush them.
3
Melt the Butter
In a large skillet, melt the unsalted butter over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
4
Cook the Potatoes
Add the crushed potatoes to the skillet and toss them in the garlic butter. Season with salt and pepper, and add chopped rosemary. Cook for an additional 5-7 minutes, turning occasionally, until they are golden brown and crispy.
5
Serve
Remove from heat and serve warm as a delicious side dish.