Bottle Rosé Or Brut Prosecco Recipe
Includes Carafe of OJ to make your own Mimosas
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Ingredients
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Drink Components
Method
Preparation
- 1
Chill the Bottles
Place the bottle of Rosé and the bottle of Brut Prosecco in the refrigerator for at least 2 hours before serving to ensure they are well chilled.
- 2
Prepare the Orange Juice
Pour the orange juice into a carafe and set it on the table alongside the chilled Rosé and Prosecco.
- 3
Garnish with Oranges
Slice the fresh oranges into wedges or rounds and place them on a serving dish for guests to use as a garnish for their mimosas.
- 4
Serve
Allow guests to mix their own drinks by pouring equal parts of orange juice and either the Rosé or Prosecco into a glass, adding orange garnish if desired.