Tossed Greek Recipe
Baby Spinach, Red Onion, Feta Cheese, Kalamata Olives, Grape Tomato, Pepperoncini, Preserved Lemon Vinaigrette
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Ingredients
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Salad Base
Preserved Lemon Vinaigrette
Method
Salad Preparation
Combine Salad Ingredients
In a large salad bowl, combine the prepared baby spinach, sliced red onion, feta cheese, halved grape tomatoes, Kalamata olives, and sliced pepperoncini.
Vinaigrette Preparation
Make the Vinaigrette
In a small bowl, whisk together the olive oil, preserved lemon rind, red wine vinegar, honey, salt, and black pepper until well combined.
Dress the Salad
Drizzle the preserved lemon vinaigrette over the salad mixture. Toss gently to coat all ingredients evenly with the dressing.