Irish, Mexican, Sambuca, Frangelico Or Amaretto Coffee Recipe
Make Irish, Mexican, Sambuca, Frangelico Or Amaretto Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Alcoholic Infusion
Garnish
Method
Preparation
Brew the Coffee
Begin by brewing 2 cups of your favorite fresh coffee. Use a coffee maker or French press, ensuring it's strong enough to balance the flavors of the added spirits.
Sweeten the Coffee
Once brewed, stir in 2 teaspoons of sugar into the hot coffee until fully dissolved.
Infusion
Add the Spirits
Choose one of the following spirits: Irish whiskey, Sambuca, Frangelico, Amaretto, or Mexican coffee liqueur. Pour 1 oz of your chosen spirit into the sweetened coffee and stir gently to combine.
Serving
Top with Whipped Cream
Carefully spoon 1 cup of whipped cream over the top of the coffee mixture, allowing it to float.
Garnish
Sprinkle cocoa powder or cinnamon on top of the whipped cream, and add chocolate shavings for an extra touch of indulgence.
Serve
Serve immediately while hot, and enjoy your decadent Irish, Mexican, Sambuca, Frangelico, or Amaretto coffee!