Founders All Day Ipa Recipe
Recipe information
Make Founders All Day Ipa in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Grains
Hops
Yeast
Water
Priming Sugar
Mashing
1. Prepare the Mash
In a large mash tun, add the pale malt, crystal malt, and carapils malt. Heat 6 gallons of filtered water to 165°F (74°C) and pour it over the grains.
2. Mash Rest
Allow the mash to rest for 60 minutes at 152°F (67°C). Stir the mash occasionally to ensure an even temperature.
Lautering
3. Lauter the Wort
After the mash rest, sparge the grains with hot water (around 170°F or 77°C) to collect the wort in the brew kettle. Aim for about 6 gallons of wort.
Boiling
4. Bring to Boil
Bring the wort to a vigorous boil over high heat.
5. Add Hops
Once boiling, add 1 oz of Centennial hops. Boil for 60 minutes, adding 1 oz of Cascade hops with 15 minutes remaining and 1 oz of Simcoe hops with 5 minutes remaining.
Cooling
6. Cool the Wort
After the boil, cool the wort quickly using a wort chiller or an ice bath until it reaches around 70°F (21°C).
Fermentation
7. Transfer to Fermenter
Transfer the cooled wort to a sanitized fermenter and pitch the American ale yeast.
8. Ferment
Seal the fermenter and allow it to ferment at around 68°F (20°C) for 1-2 weeks, or until fermentation is complete.
Bottling
9. Prepare Bottling Solution
In a small pot, dissolve 3 cups of corn sugar in 2 cups of boiling water to create a priming solution.
10. Bottle the Beer
Add the priming solution to the fermenter and mix gently. Bottle the beer in sanitized bottles and cap them.
11. Carbonate
Allow the bottles to carbonate at room temperature for 1-2 weeks.
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