Flaming Tartufo Recipe
Cherry Center in Hard Chocolate Shell, Chocolate and Vanilla Ice Cream, Banana Liqueur
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Ingredients
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Chocolate Shell
Ice Cream Filling
Cherry Center
Liquor
Method
Prepare the Chocolate Shell
Melt the Chocolate
Chop the dark chocolate into small pieces and place it in a heatproof bowl. Melt the chocolate over a double boiler or in the microwave in 30-second intervals until smooth and fully melted.
Coat the Molds
Using a spoon or a pastry brush, coat the inside of silicone tart molds evenly with the melted dark chocolate. Make sure to cover the sides well. Place the molds in the refrigerator to set for about 10 minutes.
Recoat the Molds
Once the first layer of chocolate has set, remove the molds from the refrigerator and apply a second layer of melted chocolate to ensure a sturdy shell. Return to the refrigerator for another 10 minutes.
Prepare the Ice Cream Filling
Scoop Ice Cream
While the chocolate is setting, scoop equal parts of vanilla and chocolate ice cream into a mixing bowl. Allow the ice cream to soften slightly for better mixing.
Mix the Ice Cream
Gently fold the two flavors together until well combined. Do not overmix; small swirls of each flavor should still be visible.
Assemble the Tartufo
Add Cherries
Remove the chocolate molds from the refrigerator. Place a maraschino cherry at the bottom of each chocolate shell.
Fill with Ice Cream
Scoop the mixed ice cream into each mold, packing it tightly around the cherry. Leave a little space at the top for sealing.
Seal with Chocolate
Reheat any remaining melted chocolate and pour it over the ice cream to seal the top. Ensure the ice cream is completely covered. Return to the refrigerator to set for 30 minutes.
Serve with Banana Liqueur
Prepare for Serving
Once the Tartufo has set, carefully remove it from the molds by gently pushing from the bottom. Place each Tartufo on a serving plate.
Drizzle with Liqueur
Drizzle banana liqueur over the top of each Tartufo before serving. Optionally, serve with additional cherries or a scoop of extra ice cream.