Karl Strauss Irish Style Red Ale - 5.8%, Guinness Irish Stout - 4.2%, Bay City Fiesta Island Pilsner - 5.4%, Bay City IPA - 7.7%

draft beers

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Selection of Four different 5 oz. Craft Beers on tap

Choose four different craft beers from your local brewery or taproom. For this flight, we recommend the following styles: Pale Ale, IPA, Stout, and Wheat Beer.

Select Your Beers

Pour each selected beer into a tasting glass, measuring 5 ounces per beer. Ensure that the glasses are clean and dry before pouring.

Measure the Beers

Place the glasses on a wooden paddle or a flight board in the order you wish to serve them. You can choose to follow a specific tasting order, such as from lightest to darkest.

Arrange the Flight

Present the craft beer flight to your guests along with some tasting notes or descriptions of each beer, including flavor profiles and aromas.

Serve

Pale Ale

IPA (India Pale Ale)

Stout

Wheat Beer

Craft Beer Flight

Sparkling Wine mixed with an assortment of seasonal fresh fruit purees, served in glass carafes.

Fresh Mimosa & Bellini Tasting Bar

Shishito peppers, guacamole and chips, veggie burgers, margherita or arugula pizza.

Vegetable Platter

Calamari, pork sliders, mini hot dogs, margherita pizza, chicken skewers.

Atelier & Co Platter

Sushi Platter

Chef's choice of cured meats with cornichons & country sliced baguettes.

Charcuterie Platter

Chef's choice of Artisanal cheese with fresh dried fruits & Carr's crackers.

Assorted Cheese Platter

Make Craft Beer Flight Recipe in just 15m. Selection of Four different 5 oz. Craft Beers on tap

Craft Beer Flight Recipe

Descriptors

Tasting Notes

Food Pairings

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