Original Hovan® Rolls Recipe
Armenian lavash bread rolled up with natural cheeses, garden fresh lettuce, tomatoes, special herbs and spices and your choice of: Turkey, Ham, Roast Beef, or Pastrami
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Ingredients
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Bread
Cheese
Vegetables
Meat
Herbs and Spices
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce leaves thoroughly and pat them dry. Slice the tomatoes into thin rounds.
- 2
Mix the Cheeses
In a bowl, combine feta cheese and cream cheese. Mix until smooth and well-blended.
- 3
Prepare the Meat
Choose your desired meat (Turkey, Ham, Roast Beef, or Pastrami) and slice it into thin strips.
Assembly
- 4
Assemble the Rolls
Take a piece of lavash bread and spread a layer of the cheese mixture evenly across the surface. Place a lettuce leaf on top, followed by tomato slices and your choice of meat. Sprinkle with dried oregano, salt, and black pepper.
- 5
Roll It Up
Starting from one end, carefully roll the lavash tightly around the filling. Repeat with the remaining ingredients.
Serving
- 6
Serve
Slice the rolled lavash into bite-sized pieces and serve immediately, or wrap in parchment paper for later.
