Hovan® Club Rolls Recipe
Same as the Original, but a combination of meats: Turkey and Ham, Turkey and Roast Beef, Hot Pastrami
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats and Bread
Method
Preparation
Assemble the Rolls
Take each sub roll and slice it open lengthwise, being careful not to cut all the way through.
Layer the Meats
On each roll, layer a combination of turkey, ham, roast beef, and hot pastrami. You can mix and match according to your preference.
Add Condiments
Spread your choice of condiments (like mayonnaise, mustard, or horseradish) on the inside of the rolls, to taste.
Serve
Close the rolls and cut them in half if desired. Serve immediately or wrap them for later.