
Grilled Chicken Hovan® Roll Sandwich Recipe
Our sandwiches are served with soup or 2 sides or fries. Grilled Chicken sandwich rolled in Armenian lavash bread with lettuce and tomato.
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Ingredients
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Sandwich Ingredients
Method
Cooking Instructions
Prepare the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the boneless chicken breast and marinate for at least 30 minutes.
Assemble the Sandwich
Slice the grilled chicken into strips. Lay a sheet of lavash bread on a clean surface, add the lettuce and sliced tomato, and top with the grilled chicken. Roll the lavash tightly to enclose the filling.
Serve
Cut the rolled sandwich in half and serve with your choice of soup, sides, or fries.