Grilled Chicken Hovan® Roll Sandwich recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsHovan Gourmet MediterraneanGrilled Chicken Hovan® Roll Sandwich Recipe

Grilled Chicken Hovan® Roll Sandwich Recipe

Time1h
Serves4

Our sandwiches are served with soup or 2 sides or fries. Grilled Chicken sandwich rolled in Armenian lavash bread with lettuce and tomato.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sandwich Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the boneless chicken breast and marinate for at least 30 minutes.

2

Grill the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest for a few minutes.

3

Assemble the Sandwich

Slice the grilled chicken into strips. Lay a sheet of lavash bread on a clean surface, add the lettuce and sliced tomato, and top with the grilled chicken. Roll the lavash tightly to enclose the filling.

4

Serve

Cut the rolled sandwich in half and serve with your choice of soup, sides, or fries.