
Grilled Chicken Hovan® Roll Sandwich Recipe
Recipe information
Make Grilled Chicken Hovan® Roll Sandwich in just 1h . Our sandwiches are served with soup or 2 sides or fries. Grilled Chicken sandwich rolled in Armenian lavash bread with lettuce and tomato.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Sandwich Ingredients
Cooking Instructions
1. Prepare the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the boneless chicken breast and marinate for at least 30 minutes.
2. Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest for a few minutes.
3. Assemble the Sandwich
Slice the grilled chicken into strips. Lay a sheet of lavash bread on a clean surface, add the lettuce and sliced tomato, and top with the grilled chicken. Roll the lavash tightly to enclose the filling.
4. Serve
Cut the rolled sandwich in half and serve with your choice of soup, sides, or fries.
Local Coupons
No local coupons found for this recipe's ingredients.