Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggroll Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large bowl, combine the shredded chicken, mashed avocado, chopped green onions, jalapeño, cilantro, lime juice, salt, and pepper. Mix until well combined.
- 2
Assemble the Eggrolls
Place an eggroll wrapper on a clean surface with a corner pointing towards you. Spoon about 2 tablespoons of the filling onto the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with remaining wrappers and filling.
- 3
Fry the Eggrolls
Heat vegetable oil in a deep skillet or frying pan over medium heat. Carefully add the eggrolls in batches, frying until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 4
Serve
Serve the spicy chicken and avocado eggrolls hot with sour cream and salsa on the side.
