Recipe information
Sour cream, salsa
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Ingredients
Eggroll Filling
Preparation
Preparation and Cooking
1. Prepare the Filling
In a large bowl, combine the shredded chicken, mashed avocado, chopped green onions, jalapeño, cilantro, lime juice, salt, and pepper. Mix until well combined.
2. Assemble the Eggrolls
Place an eggroll wrapper on a clean surface with a corner pointing towards you. Spoon about 2 tablespoons of the filling onto the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with remaining wrappers and filling.
3. Fry the Eggrolls
Heat vegetable oil in a deep skillet or frying pan over medium heat. Carefully add the eggrolls in batches, frying until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
4. Serve
Serve the spicy chicken and avocado eggrolls hot with sour cream and salsa on the side.