Recipe information
St. Louis’ signature dessert, Houlihan's style-finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Cake Ingredients
Cake Preparation
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. Mix the Cake Batter
In a large mixing bowl, beat together the butter and cream cheese until smooth. Gradually add in the granulated sugar and mix until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Pour the batter into the prepared baking dish.
5. Bake the Cake
Bake in the preheated oven for 40-45 minutes, or until the edges are golden and the center is set but still slightly gooey.
6. Cool and Serve
Allow the cake to cool for about 15 minutes. Drizzle generously with Ghirardelli salted caramel sauce, dust with powdered sugar, and serve warm with a scoop of vanilla ice cream on top.