Pan-fried Pork Dumplings Recipe
Sriracha, sesame-ginger soy sauce
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Ingredients
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Dumpling Filling
Method
Preparation
- 1
Make the Filling
In a large bowl, combine ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
- 2
Fill the Dumplings
Place a teaspoon of filling in the center of each dumpling wrapper. Moisten the edges with water, fold the wrapper over the filling, and press to seal tightly.
- 3
Pan-Fry the Dumplings
In a large skillet, heat a tablespoon of oil over medium-high heat. Add the dumplings in batches and fry until the bottoms are golden brown. Add a splash of water (about 1/4 cup), cover, and steam for 5-7 minutes until cooked through.
- 4
Serve
Serve hot with sriracha and sesame-ginger soy sauce for dipping.
