Recipe information
Bacon, cheddar, spicy pecans, red onions, red peppers, tomatoes, croutons, buttermilk ranch
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Salad Ingredients
Preparation Steps
1. Prepare the Chicken
Preheat the grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and pepper. Grill for about 6-7 minutes per side, or until fully cooked. Remove from the grill and let rest for 5 minutes before slicing.
2. Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Once cooked, remove from the skillet and place on a paper towel to drain excess grease. Once cooled, crumble the bacon.
3. Assemble the Salad
In a large bowl, combine the sliced chicken, crumbled bacon, shredded cheddar cheese, spicy pecans, red onion, red bell pepper, diced tomatoes, and croutons.
4. Dress the Salad
Drizzle the buttermilk ranch dressing over the salad and toss gently to combine all ingredients. Adjust seasoning with additional salt and pepper if needed.
5. Serve
Divide the salad into bowls or plates and serve immediately.