Western Cape, South Africa. Exceptional value and quality, it comes from the Riebeek Valley in Swartland and is a modern style of Chenin Blanc. The nose is packed with aromas of apples and guava which are echoed on the palate together with some fresh acidity.

Aloe Tree Chenin Blanc

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Bacon, cheddar, spicy pecans, red onions, red peppers, tomatoes, croutons, buttermilk ranch

Preheat the grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and pepper. Grill for about 6-7 minutes per side, or until fully cooked. Remove from the grill and let rest for 5 minutes before slicing.

Prepare the Chicken

In a skillet over medium heat, cook the bacon until crispy. Once cooked, remove from the skillet and place on a paper towel to drain excess grease. Once cooled, crumble the bacon.

Cook the Bacon

In a large bowl, combine the sliced chicken, crumbled bacon, shredded cheddar cheese, spicy pecans, red onion, red bell pepper, diced tomatoes, and croutons.

Assemble the Salad

Drizzle the buttermilk ranch dressing over the salad and toss gently to combine all ingredients. Adjust seasoning with additional salt and pepper if needed.

Dress the Salad

Divide the salad into bowls or plates and serve immediately.

Serve

Boneless, skinless chicken breasts

Bacon

Cheddar cheese, shredded

Spicy pecans

Red onion, thinly sliced

Red bell pepper, chopped

Tomatoes, diced

Croutons

Buttermilk ranch dressing

Olive oil

Salt

Black pepper