Half Southwest Grilled Chicken Wrap Recipe
Spicy pecans, red bell peppers, bacon, tortilla straws, lettuce, tomatoes, pepper jack, buttermilk ranch, tortilla chips + salsa
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat the grill to medium heat. Season the chicken breasts with salt, pepper, and any desired spices. Grill chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from grill and let rest for a few minutes before slicing.
- 2
Prepare the Wraps
In a large bowl, combine the chopped spicy pecans, diced red bell pepper, crumbled bacon, shredded lettuce, diced tomato, and shredded pepper jack cheese. Drizzle with buttermilk ranch dressing and toss until well combined.
- 3
Assemble the Wrap
Lay a grilled chicken breast on each flour tortilla. Spoon the pecan and veggie mixture over the chicken. Add tortilla straws for crunch. Roll the tortillas tightly, folding in the sides to secure the filling.
- 4
Serve
Cut the wraps in half and serve with tortilla chips and salsa on the side.
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